Nutrition is an essential part of every patient and it is very important for patients with stomach cancer. This article we would like to see you read a reasonable diet for patients with stomach cancer.

Diet for stomach cancer patients 1

vi khuan hp Stomach cancer is a very dangerous disease in the digestive system and the second greatest risk of death from lung cancer. Gastric cancers is often hard to find early because its symptoms are easily confused with other gastrointestinal pathologies so patients are often very subjective when they experience these symptoms. Listed below are indications of stomach cancer.

Signs of stomach cancer

Pain in the epigastrium: dull or burning pain in the epigastrium, also when the patient does not have this symptom.
Full tummy, anorexia, stomach upset
Swallowing
Vomiting or vomiting
Already struggling with chronic gastritis, especially atrophy
Feeling tired, shedding pounds abruptly
Vomiting blood or chair black
The tumor can be felt in the abdomen when the disease are at an advanced level
See also: Signs of stomach cancer

Stomach is a major part of the gastrointestinal tract, which absorbs nutrients in to the body. Once you have stomach malignancy The patient as well as the patient's family should talk to with a specialist doctor to choose the best food, easy to eat to avoid injury to the stomach and provide enough nutrients. may. Here are the meals that experts recommend for patients with stomach cancer.

Great food for stomach malignancy

Protein-rich foods

Protein-rich foods provide good nutrition for the body and are excellent for stomach cancers. Foods rich in healthy proteins include: eggs, milk, mozzarella cheese, dairy products

Foods with low fiber content

Extremely high fiber foods will make it tough for the stomach to absorb, especially for stomach cancers. This is because the stomach is very fragile, and many functions of the stomach are reduced and lost.

Stomach tumor patients should eat entire grains such as: hemp, corn, wheat, barley... a myriad of tubers such as: taters, sweet potatoes, taro and cassava. Preserved foods, chemical preservatives, additives, avoid using too much spice when digesting it also endangering the stomach.

Eat plenty of vegetables

Fresh fruits and vegetables ensure quality, high safety, reduce loss of work, decrease the amount of vitamin in the act of preliminary processing, processing and preservation. Vegetables supply a whole lot of vitamins and mineral deposits that are good for the health of the sick.

In addition, people with gastrointestinal disease should eat easy to break down and loose foods such as: porridge, rice, light foods such as bakery, biscuits, potatoes, sweet carrots, boiled potatoes Milk longhorns, fresh milk, milk natural powder, butter, cheese, sugar, breads, jam, honey, your favorite ice cream, jello, tea.

In addition to selecting for themselves, family of good food for the stomach, patients as well as relatives should avoid foods that harm the stomach lining as follows:

Avoid too bad foods, too spicy, cold, too hot. Especially away from fruits: mango, toad, guava, apricot... in addition to the peppers are incredibly dangerous peppers for belly. They make the abdomen rage, the pain triggers the sufferer to feel soreness, pain.
Avoid foods high in preservatives, many tastes, spiced dishes to cook, fried dishes fried too much fat...
Avoid foods that are very dry out to damage the ship of the stomach.
Famished should not drink dairy because the yeast of milk influences the belly.
Avoid and get clear of alcohol, cigarettes, soft drinks, coffee...
Above is a reasonable diet for patients with stomach cancers. Maintaining a healthy diet also contributes to a slower advancement the tumour that prolongs the life of the patient. Individuals need to visit customized clinics for regular sessions to consultants to treat treatment reasonably and effectively.